8 “cicchetti” from starters to dessert for a convivial journey through Venetian flavors
Euro 70 per person
Pairing with a bottle of white or red Manzoni wine 85 euro per person
Traditional mondeghili (Milanese meatballs)
Saffron risotto
Veal cutlet on the bone, served with the chef’s country-style chips
Molten chocolate cake with a soft heart
Euro 70 per person
Pairing with a bottle of white or red Manzoni wine 85 euro per person
Sauteed mussels “peoci” in a Venetian-style sauce
16
Schisciotto: flatbread with Sauris cured ham, figs, and apple mustard
15
Sardines and prawns “in saor” with creamed codfish
28
Octopus salad with parsley-dressed potatoes
22
Our selection of carpaccios based on the market’s best: scampi, red prawns, violet prawns
22
“Vacca Vecia” beef tartare
25
Fish tartares based on market availability: sea bass, amberjack, tuna, or salmon
22
Italian artisan cheese board with the chef’s fruit mustards
28
Spaghetti with clams and lemon
19
Fresh egg pasta “cacio e pepe” with mussels
26
Pappardelle with wild game ragù
28
Black tagliatelle with sea urchin
26
Bigoli in saor
23
Risotto with porcini mushrooms
22
Classic Caesar salad
18
Braised pumpkin with Gorgonzola cream
18
Hare “peposo” from Sant’Erasmo with truffled yellow polenta
30
Lagoon fry: calamari, gobbetti prawns, silverfish, and baby artichokes
28
Venetian-style sea bass with seasonal vegetables and bottarga
33
Charcoal-grilled amberjack with potato cream and steamed vegetables
32
Tomahawk steak (1.2 kg, for 2 people)
120
Thick Milanese-style veal cutlet on the bone – A tribute to Stendhal and the flavors of Milan
32
Chocolate mousse
12
Molten chocolate cake
14
Pistachio cake with Bronte pistachios
15
Amalfi lemon mousse
12
“Bacanera” panna cotta glazed with chestnuts
13
Maison’s cake of the day
10
La nostra selezione di gelati
10
Fresh seasonal fruit platter
10
Every day, following market availability, we offer you new proposals from venetian gastronomic tradition.
Products indicated with ° frozen or quick frozen
Campiello de la Cason, 4506
30121 Venezia
Ph: +39 041 260 1146
Mail: info@bacanera.it
Every day
12:00 14:00 – 19:00 22:00
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