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Our tasting menus minimum 2 people

"More than a cicchetto"

8 small courses from starter to dessert for a convivial venetian tasting exprerience

Euro 70 per person

Pairing with a bottle of white or red Manzoni wine 85 euro per person

"Milan/Venice"
Tribute to Stendhal Milano

Traditionals mondeghili 22

Saffron risotto 26

Milanese veal cutlet with country chips 35

Euro 70 per person

Pairing with a bottle of white or red Manzoni wine 85 euro per person

Starters

Venetian tradition: sardines in saor, creamed cod and prawns in saor
28

Friulan raw ham served with melon
25

Catalan-style prawns°
28

Marinated salmon Bacanera style
29

Pasta and risotto

Bigoli (venetian pasta), saor sauce
26

Risotto with cuttlefish ink
28

Egg pasta ,cheese and black pepper with mussels°
26

Home made tagliatelle with game ragu
28

Meats and fishes

Sea bass from the venetian lagoon with vegetables and millet roe
35

Grilled amberjack with potato cream and steamed vegetables
34

The grilled tomahawk (kg 1,2)
120

Mixed venetian fried fish° and vegetables
35

Side dishes

White Chioggia potatoes with rosemary
11

Mixed vegetables (roasted, grilled, boiled)
13

Chips with truffle mayonnaise
15

Cheeses

Our selection of cheeses with fruit mustard
18

Ending on a sweet note

Home made tiramisù
12

Catalan cream
12

Home made mousse
12

Home made cakes
12

Sweet wine by the glass

Verduzzo passito Bosco del Merlo
10

Every day, following market availability, we offer you new proposals from venetian gastronomic tradition.

Products indicated with ° frozen or quick frozen