5 Servings
2 Starters
1 First course
1 Second course
1 Dessert
Euro 80
4 Servings
Pumpkin, gorgonzola cheese and truffle
Truffle risotto
Sorana beef “tagliata” with gorgonzola and raisins
Venetian focaccia, cream ice cream and truffle
Euro 95
Creamed cod with grilled polenta
23
Schie (little venetian shrimps) with grilled white corn polenta Az Agr DeTacchi
24
Sardines in “saor” (venetian style sour sardines)
21
Castraure (local small artichoke) salad, rocket and pecorino cheese
23
Tasting of five venetian starters
(minimum for two persons)
25
Chioggia potatoes and pasta with Monte Baldo black truffle
26
Bigoli pasta, garlic, homemade butter and Pellestrina mussels
26
Risotto with Burano gò
(typical fish from venetian lagoon)
26
Egg spaghetti, lupins and broccoli
24
Paccheri with seafoof ragout
29
Sorana beef “tagliata” with gorgonzola and raisins
32
Bouillabaisse Bacanera style
32
Seafood stew
32
Pellestrina mussels Busara style (garlic, oil and parsley)
23
Mixed fried fish
(according to availability)
32
Italian tiramisù
10
Cream ice cream with
marron glacè and Grand Marnier
10
Sheep’s ricotta cheese with homemade
sour black cherry jam
10
Venetian focaccia served with Chantilly
12
Recioto Valpolicella “Bertani”
12
Passito Vin Santo del Chianti “Lamole di Lamole”
10
Moscato rosa”Kettmeir”
10
Every day, following market availability, we offer you new proposals from venetian gastronomic tradition.
Bread by Davide Longoni
Campiello de la Cason, 4506
30121 Venezia
Ph: +39 041 260 1146
Mail: info@bacanera.it
Every day
12:00 14:00 – 19:00 22:00
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