Enclosed in the intimate embrace of the historic Venetian palaces and protected from the busiest tourist routes, Hostaria Bacanera is ready to welcome you to its dehor to offer you an authentic moment of autumn, far from the hustle and bustle of the main streets and canals of enchanting Venice, with the freedom at last to immerse yourself in the true essence of the city and its history.
Our open-air space, surrounded by the timeless beauty of the architecture and stately buildings, is the ideal setting to fully enjoy a moment of relaxation with a good glass of wine in your hand or savour one of our most iconic dishes a few steps away from the imposing Bagolaro, the black berry tree that gives our Hostaria its name.
L’atmosfera di magia che si respira seduti ad uno dei nostri tavoli all’aperto durante la golden hour veneziana in Autunno è quasi indescrivibile a parole: quando attraversando il quartiere di Cannareggio, a poche calli dal Ponte di Rialto, si arriva al Campiello de la Cason, è come se si entrasse in un quadro dal sapore antico, eppure contemporaneo, quasi un invito al carpe diem di un momento indimenticabile, quell’amore a prima vista che ha colpito il nostro titolare Marcello Forti quando ha per la prima volta ha scoperto tra i vicoli di Venezia il luogo dove poi sarebbe sorta la nostra osteria.
At nightfall, when the lagoon becomes quieter and the gondolas set off for their well-earned rest, the minimalist décor and refined mise en place transform the piazza into a delicate postcard of what it means to be romantic in Venice, made even more precious by a delicious cuisine inspired by local tradition, designed to tell the authentic taste of the Serenissima in every taste.
Whether you are looking for a place for a romantic dinner, lunch with friends or simply a place to relax with a glass of wine and excellent traditional dishes, Hostaria Bacanera’s dehor is the perfect choice.